The Holiday Meal

Christmas is coming.  I feel like I am at the start of the hunger games.  Line up and go.  People pushing and shoving and rushing all around.  Why do we do this to ourselves.  Why do we get caught up in the race to make this one bigger or better than the last.

The holidays have lost a little luster for me now that my kids are older.  Now with only one at home, who is 14, everything seems to be a trial. I go on.  Getting the house decorated, and the tree up and making sure I plan dinner for the family.

Really this holiday for me is all about my family time.   I enjoy cooking and planning for our dinner.   I could do without the shopping and running around.  I enjoy a well done ham, some mash potatoes, and gravy.  I usually make a cheesecake for dessert.

So as I plan my menu I wonder what other people have on their holiday table.  

Leaf Bread (Laufabrauð)

Made of a thin, waferlike dough, this crisp flatbread is a holiday tradition in Iceland. Many families make it together a few days before Christmas; some Icelanders joke that it's the only time of year the men will help in the kitchen. It's first cut into intricate geometric patterns, then deep-fried and saved to be eaten as an accompaniment to Christmas dinner. Traditionally, a special tool called a leaf bread iron is used to cut the patterns, but we found a paring knife works just as well.

Sauerbraten (German Pot Roast)

The addition of sugar to the einbrenne (roux) gilds the gravy even as its sweetness balances the sour lemon note and the zing of pickling spices.

Buche de Noel (Yule Log Cake with Coffee Buttercream and Ganache)

This version of the traditional French Christmas cake is filled with coffee buttercream and covered in chocolate ganache.

Doro Wat

In Ethiopia, no holiday meal is complete without Doro Wat, a long-stewed dish of chicken flavored with chile, garlic, berbere, cardamom, and ginger, served with boiled eggs.

Tourtiere (Quebecois Meat Pie)

Apple cider and warming spices make this Canadian rustic meat pie a perfect holiday dish.

Here are just a few things I found while researching.  While I am not doing it this year.  In years past I have made tamales and stuffed cabbage a real mix of our families heritage.  This might be fun to do with the kids to research and add a food to your menu from another country.  

Whatever you do remember to take time to enjoy this season.

Posted by

Heather Garcia